Tomato and Chana dal Curry / Tomato snagapapu curry Recipe

Tomato and Chana dal Curry / Tomato snagapapu curry Recipe



Ingredients:-

2 tomatos chopped
1/2 Chana Dal / Lentials 
1 tsp red chili powder
1 tsp turmeric powder
1 tsp ginger-garlic paste
1 onion chopped
1 tbsp oil
Salt to Taste
Few curry leaves


Direction of berakaya and methi curry:-

Soak Chana Dal/ Lentials for 1hour.
Heat a pan add oil . when oil is hot add chopped onions , ginger-garlic paste fry till gold brown color, add turmeric pdr, Then remove water from soaked chana dal , let it cook for 10mins then add chopped tomatoes, stir it with spatula.
when the tomatoes is half the way cooked add red chili pdr , salt.
cook it for 10-15Min's ,put it in bowl,garnish with corinder.
serve with rice or roti.

No comments: