Sooja Pollelu /Sweet Semolina Puri Recipe







Ingredients :-

For Dough

  • All purpose Flour / Maida - 2cups
  • Water - as needed
  • Salt - pinch
  • Oil for deep frying

Ingredients

For Stiffing  Halwa/ Semolina sweet

  • Semolina / Rava - 1 Cup
  • Sugar - 1 Cup
  • Water - 2 Cups
  • Cardamon powder - Pinch
  • Ghee - 1 Tbsp

Directions of Halwa Recipe:-

  • Heat ghee in a pan add semolina on a slow heat fry it.
  • Add water let it cook for 5 mins then add sugar mix well.
  • Cook it for 5 mins on a slow heat, add cardamom powder.
  • Let it cool for sometime.
Directions Of Sweet Semolina Puri Recipe:-
  • Take All purpose flour in mixing bowl, add pinch of salt 
  • Slowly add water and make into a soft dough.
  • Now take equal quantity of dough and sweet stuff  
  • Stuff sweet into the dough , Now press the sweet stuff dough with fingers and make round shape like puri and deep fry
  • This Sweet stuff puri is made on Sri Rama Navami in Telangana for Naivedhyam.

Another method take dough of chapati size stuff the sweet and make a chapati and cook both the side on Tava.





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