Rama Rasam / Panakam Recipe





Ingredients:-
  • Water - 2 cups
  • Jaggery/Sugar -1 cube/ Lemon size/ 1/2 Cup
  • Fennal seeds - 1 tbsp

Directions Rama Rasam / Bellam Panakam Recipe:-
  •  Take Water in mixing jar , Add Smashed Jaggery. 
  • And strain jaggery water, Mix well now.
  • Add Powder Fennal seeds.
  •  Bellam Panakam is ready for Ramanavami.


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