Paneer Kofta Curry Recipe







Ingredients
Paneer Kofta
  • 1 1/2 cup grated Paneer 
  • 1/2 Potato boiled and peeled
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp finely chopped Green Chilli
  • 1/2 tsp grated Ginger
  • 1/2 tsp Coriander powder
  • Salt to taste
  • Coriander Leaves
  • 1/4 cup Cashew Nuts
  • 2 tbsp Corn Flour
Kofta Curry
  • 2 Big Onions
  • 2 Tomatoes
  • 3 tbspCashew Nuts
  • 2 tbsp Oil
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Coriander powder
  • 1 tbsp Sugar
  • 1 Green Chilli
  • 1/2 tsp Cumin powder
  • Whpped cream
For Kofta
  • Take grated paneer in a mixing bowl, to that add grated boiled potato, green chillies,
  • red chili powder, grated ginger, coriander powder, salt, coriander leaves, corn flour and mix it really well.
  • Make small golf size balls and stuff some raising and cashews in it.
  • Deep fry until golden brown.
For Curry
  • Heat 1 tbsp oil, to that add sliced onion and cook until onions are browned up.
  • Soak cashews in water for 2 hours.
  • Mix cashews, green chillies, tomatoes and run in to blender.
  • Heat 2 tbsp oil, add onion puree and cook for 2 mts.
  • Add ginger gralic paste and cook for a minute.
  • Add tomato puree, mix well, add turmeric powder, garam masala, red chili powder, coriander powder, cumin powder, mix and cook for 5 to 7 mts over medium heat.
  • Add water, stir, add salt, sugar, mix well and cook for 5 mts.
  • Add Whipped cream cook for 5mts.

No comments: