Kulfi Ice Cream Recipe 1

Ingredients :-
  •  Whole fat evaporated milk  - cans
  •  Sweetened condensed milk  -can
  •  35% whipping cream -cups
  •  Instant dissolving sugar (fruit sugar) - Tbsp
  •  Ground cardamom  - 1 Tsp
  •  Finely chopped pistachios - Tbsp

Directions Of Kulfi Ice Cream Recipe:-

  1. Line 13 x 9 inch (3 L) glass baking dish with plastic wrap, leaving 2 inches (5 cm) overhang all around.
  2. Place evaporated milk, condensed milk, cream, sugar, cardamom  in blender. Puree on low speed until combined, about 30 seconds. Pour into prepared baking dish. Cover with plastic wrap. Freeze for 6 hours or overnight.
  3. Remove from freezer 5 minutes before cutting. Unwrap dish. Using plastic overhang, lift kulfi out of pan and transfer to cutting board. Remove plastic wrap. Cut into 48 squares, cutting 6 by 8. Transfer to mini muffin papers, if desired. Garnish with chopped pistachios. Serve immediately or store in freezer. Yummy Kulifi Ready to serve.

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