Dry Fruit Chikki/Bar Recipe


Dry fruit Bar, jaggery replaces sugar in this dry fruit Bar loaded with vitamin e, iron and zinc. Cut the Bar into interesting shapes your kids will love it. 






Ingredients :-


  • Sesame seeds - 1/4 Cup
  • Almonds peeled - 1/4 Cup
  • Pistachio - 1/4 Cup
  • Dried Fig(Angeer) Chopped - 1/4 Cup
  • Grated Jaggery - 1/3 Cup
  • Ghee / Clarified Butter -11/2 Cup
Directions Of Dry Fruit Chikki /Bar Recipe:-

  • Heat a small kadhai/Flat Pan, add the sesame seeds and dry roast on a medium flame for a few seconds. Remove and keep aside to cool.
  • In the same kadhai/pan, add the almonds and pistachios and roast on a medium flame for a few seconds. Remove and keep aside to cool.
  • Heat the ghee in a deep pan, add the jaggery and cook on a slow flame till the jaggery melts and caramelizes, while stirring continuously (it should form a hard ball when you add a drop in cold water). Remove from the flame.
  • Add the roasted sesame seeds,Angeer, almonds and pistachio nuts and mix thoroughly.
  • Pour the mixture immediately on a greased thali or a smooth stone surface.
  • Roll it into an even sheet using a greased rolling pin.
  • When slightly cool, cut into equal pieces
  • Wrap in an aluminium foil or Air tight container.


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