Chocolate with Vanilla Icing Recipe
- Heavy Whipping Cream - 250 ml
- Vanilla Extract/Essence - 1 tsp
- Icing Sugar - 1 Cup
- Heavy Whipping Cream - 100 ml
- Dark Chocolate - 5 pieces
- Icing Sugar - 1/2 cup
Preparation of Vanilla Icing
Take a Cold whipping cream in a deep bowl whip it with electric hand mixer with slow speed the slowly make it medium speed and then Higher when you do this whipping cream starts getting harder the add vanilla essence and icing sugar and mix it well with mixer. And keep it in freezer and used when your icing.
Preparation of Ganache Icing
Take Whipping cream and heat it tell starts boiling and add this cream to dark chocolate bars in bowl, add sugar and mix well. Cover and keep it in freezer.