Direction Of Plum Cake Recipe (Indian Style):-
- Soak tutti frutti in rum for a day or overnight.
- Preheat oven to 450 C
- Grease a 9 inch (23 cm) cake tin.
- Mix flour, cocoa powder, baking powder, salt in a Bowl keep it aside
- Melt Butter add sugar mix well then beat eggs with Electric hand mixer or with hand.
- Mix everything together until smooth, either by hand or by using an electric mixer at slow speed. If the batter is too runny you may add slightly more flour.
- Add Roasted Cashews, soaked tutti frutti mix in cake batter.
- Transfer to bake tin (Before baking cake decorate with cashew)and bake at 450 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.
- Cool it and serve it yummy plum cake is ready.