Egg Patties Recipe

  • 4 Eggs,Boiled, peeled And Grated
  • 1 medium Onion ,chopped
  • 2 Green chillies,chopped
  • 10-12 Fresh mint leaves,chopped 10-12
  • 1 tablespoon Fresh coriander leaves,chopped
  • 2 tablespoon Gram flour (besan)
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Lemon juice
  • Salt to taste
  • 1 teaspoon Chaat masala
  • Oil to shallow fry
Direction of Egg Patties Recipe:-

  • Put the eggs, onion, green chillies, mint leaves, coriander leaves, gram flour, garam masala powder, lemon juice, salt and chaat masala in a deep bowl and mix well.
  •  Divide the mixture into eight equal portions and shape each portion into a small flat patty. 
  • Heat sufficient oil in a non-stick pan. 
  • Shallow-fry the patties, a few at a time, turning sides, till golden brown on both sides. Drain on absorbent paper. 
  • Serve hot with chutney of your choice. 

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