Double Ka Meetha




Double Ka Meetha



Ingredients :-

Bread - 1 loaf
Sugar - 1 cup
Water - 1 cup
Milk - 2 cups
Cardamom powder - 1 tsp
Cashew,Raisins - hand full
Ghee/Refined Oil - deep Fry
Saffron color pinch
Lime juice - 1 tsp
Khoya or Kalakand  - 200 gms

Directions For Double Ka Meetha Recipe:-

  • Cut bread into halves of triangle and let them dry over night , fry in ghee till golden brown
  • Make sugar syrup flavored with cardamom and few drops of lime juice and safron color.
  • Reduce milk on simmer flame. 
  • Soak bread in sugar syrup. 
  • Put all nuts khoya/kalakand and  dry fruits over the sweetened bread and pour over Reduced milk.
  • serve warm.




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