Ingredients :-

Green gram Dal(Lentils) -1cup
Water - 3cups
Turmeric powder - pinch
Ghee - 2tsp

Directions Of Parippucurry:-

Lightly fry the lentils in a pan.
Boil 3 cups water and add the washed lentils and turmeric powder.
when it start boiling, simmer the flame. 
When the lentil is cooked well, add salt to taste and ghee. 
Mix well and remove from the heat.
Yummy Parippucurry ready to serve.

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