Putnala Laddu / Split chick peas jaggery dumplings Recipe

  • Split Chick peas  - 1/2 kg
  • Jaggery - 1/2kg
  • Water - 4 glasses
  • Oil - 1/2Cup

Direction Of Putnala Laddu / Split chick peas jaggery dumplings Recipe  Sankranthi Special :-
  1. Take Split chickpeas .
  2. Cut jaggery into pecies add 4 glasses of warer.
  3. Make a thick syrup.(you can check thickness of the jaggery syrup by putting in water and make small round)
  4. And should have 1 thread consistence.
  5. Add Split chick peas mix well now take out of vessel, then when the mixer is hot make small lime size balls
  6. spread some oil on your hand make dumplings. 
  7. When cool store them in a container
  8. These putnala ladoo/Split chick peas jaggery ladoo last for more than two weeks
  9. Serve Split chick peas Laddu on festival 

Tip:- You can spreed it on a flat surface and make mixer flat when it is hot  and cut into small saqure shape peices.you call them as Split chick peas barfi

No comments: