Paneer Tikka Masala Recipe

Ingredients :-

  • Paneer - 250 gms
  • Onion - 2
  • Tomatoes - 2
  • Green Bell Pepper (Capsicum) - 1
  • Red chili powder - 1tsp
  • Salt to taste
  • Turmeric - 1/2tsp
  • Coriander powder - 1tsp
  • Cumin Powder - 1tsp
  • Kasoori Methi powder - 1tsp
  • Thick Curd - 1cup
  • Lime juice - 1/2 
  • Fresh cream - 1cup
  • Ginger-garlic paste - 1tbsp
  • All Purpose flour(Maida) -1tsp
Direction Of Paneer Tikka Masala Recipe:-

  • First cut all the vegetables and paneer in cubes and keep a side.
  • Take a bowl add thick curd, red chilli powder,salt,kasoori methi powder, lime juice and add oil little mix well and add all the vegetables and paneer mix well.
  • In a non stick pan add one table spoon of  oil ,add marinated paneer and vegetables, cook  both the sides, once it is done keep a side.
  • Take a pan add oil,onion chopped, salt pinch, turmeric,ginger garlic paste, all purpose flour, mix cook for 3min,now add tomato pure, coriander powder,cumin powder,red chilli powder, mix well, and let it cook till u can see oil.
  • once it is done add water as need,bring it to boil, then add cooked paneer and vegetables, garamasala powder, cream as needed and cook for 3min 
  • Garnish with coriander leaves.  
  • yummy Paneer Tikka Masala Ready to serve.
  • Serve with Plain Paratha, naan,roti...


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