Paneer Bhuji Recipe




Ingredients:-
  • 200 gms Paneer 
  • 1 tbsp Oil
  • 1/4 tsp Cumin seeds 
  • 2 Green Chillies
  • 1 Small Onion
  • 1/4 tsp Turmeric Powder 
  • 1/2 tsp Garam Masala Powder
  • 1 tsp Ginger-Garlic Paste
  • 1 medium Tomato
  • 1/2 tsp Salt
Directions of Paneer Bhuji Recipe:-







  • Chop the onions, tomatoes and chillies finely.





  • Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.





  • Add the chillies and tomatoes and fry till they are soft and pulpy.





  • Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.





  • Add grated paneer and fry for 5 minutes till the paneer blends into the masala.





  • Garnish with chopped coriander and serve hot.












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