Paneer Bhuji Recipe

  • 200 gms Paneer 
  • 1 tbsp Oil
  • 1/4 tsp Cumin seeds 
  • 2 Green Chillies
  • 1 Small Onion
  • 1/4 tsp Turmeric Powder 
  • 1/2 tsp Garam Masala Powder
  • 1 tsp Ginger-Garlic Paste
  • 1 medium Tomato
  • 1/2 tsp Salt
Directions of Paneer Bhuji Recipe:-

  • Chop the onions, tomatoes and chillies finely.

  • Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.

  • Add the chillies and tomatoes and fry till they are soft and pulpy.

  • Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.

  • Add grated paneer and fry for 5 minutes till the paneer blends into the masala.

  • Garnish with chopped coriander and serve hot.

  • No comments: