Kaju Katli Recipe


    • 1 cup - Cashew nuts(kaju)
    • 1/2 cup - sugar
    • 1/4 cup  - water
    • 1/4 tsp elaichi-  powder(cardamom)-optional

    Direction Of Kaju Katli Recipe:-

    • Grind kaju to make powder
    • make chasni (sugar syrup) of water and sugar
    • Mix very well kaju and chasni, when syrup is hot
    • put the gas off, keep mixing until all syrup is absorbed
    • Roll it on a butter paper, 1/4 inch thick
    • Cut diagonal or square shape
    • May decorate with chandi warak (silver foil)
    • Same method is applied to make Badam katli (Almond)

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