Instant kalakand sweet recipe


3/4 cup paneer (cottage cheese) , unsalted
8 tbsp milk powder
6 gms sugarite or 1/4 cup sugar
1/2 cup cream
1/2 tsp cardamom (elaichi) powder

For the garnish 10 almonds (badam), slivered

direction of instant kalakand recipe

  1. Combine all the ingredients in a non-stick pan.
  2. Cook over a medium flame, stirring continuously for approximately 10 to 15 minutes till the mixture thickens and leaves the sides of the pan.
  3. Spread onto a 175 mm. (7") diameter pie dish. Cool and cut into 16 pieces.
  4. Garnish with slivered almonds and serve chilled.

  1. Use fresh paneer for best results.

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