(Indian) Desi Chaat Recipe:-

Ingredients:-
  • Chole Dry Peas - 2cups
  • Tamarind - lemon size ( make 2 parts)
  • Potatoes - 2
  • Red chili Powder - 1tbsp
  • Salt to taste
  • Chat masala powder - 1tsp
  • Aamchur powder( dry mango powder) - 1tsp
  • Black Salt - 1tsp
  • Onion - 1
  • Coriander leaves - 1/2 bunch
  • Tomato - 1
  • Oil - 1tbsp
  • Curd(yogurt) - 1 cup
  • Sugar - 1tbsp
Direction Of Desi Chaat Recipe:-
  • Soak Dry peas overnight.
  • Soak Tamarind for 15mins. extract pulp from tamarind
  • Boil Potatoes with pinch of salt in water .
  • To make potato patti :- When potatoes are boiled peel and smash potatoes and make flat round patties.
  •  Take a pan add oil and fry them till they are golden brown.
  • Cook drypeas which are soaked with pinch of salt.
  • Now take a deep pan add cooked peas and add tamarind pulp.
  • Add Chat masala, red chili pdr, black salt , salt , Aamchur pdr.
  • Cook for 15mins.
  • For Garnishing:- Chop Onion , tomatoes ,coriander leaves. 
  • Take Yogurt and whisk add little salt
  • Take Tamarind pulp add little sugar boil for 15 mins(Tamarind Chutney)
How to Serve.:-
 Take plate serve potato patti , add cooked chole, garnish with Tamarind chutney, yogurt, chopped onions, tomtoes, coriander leaves.  Serve it hot.








1 comment:

Anonymous said...

like it
-Sandy