Booralu ( Sweet Baji) Recipe

Ingredients :-
  • Chana Dal - 1 cup
  • Jaggery - 1 cup
  • Dosa  batter -  as needed
  • Oil - for deep fry
Direction For Booralu (Sweet Baji) Recipe:-

  • Soak Chana Dal overnight then cook it . Drain extra water and let it dry for few minutes.
  • Take Jaggery break it into small pieces.
  • Now grind both togather into hard paste.
  • Then make small lime size balls.
  • Heat Oil , then take dosa batter and dip the balls and deep fry them.
  • Taste Booralu are ready to serve. 
Tip:- If your Paste Become smooth or liquid then just take a heavy bottom pan and put the paste and mix it till 
the paste is hard.

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