Ingredients :-

1 cup  - Besan
1 pinch -  Kesari
1 pinch - Cardamom powder
1 tbsp - Rice flour
1 pinch - Baking Powder
1 tbsp - Melon seeds
1 tbsp - Broken Cashew nut
2 cups-  Oil 

2 Cups - Sugar
1 cup Water

Direction Of Boondi Ladoo Recipe:-

  • Mix the flour, rice flour, baking powder and color.
  • Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
  • Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside.
  • Heat the sugar and water till reaches 1/2 thread consistency.
  • Mix in the kesari melon seed and cardamom powder and fried boondies. 
  • When the mixture is still warm make into balls. 
  • Boondi Ladoo are ready to be serve.
  • If the mixture cools balls cannot be made as the sugar crystallizes.

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