Indian Tandoori Chicken Recipe


  • 2 pounds chicken, (Breast with leg meat)
  • 1 teaspoon salt
  • 1 lemon, juiced
  • 1 1/4 cups plain yogurt(without any water)
  • 1 Tsp Ginger-Garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 teaspoons garam masala
  • 1 teaspoon  pepper
  • 1 teaspoon red food coloring
  • 1 tablespoon oil
  • 1 Chopped Onion. 

Direction Of Indian Tandoori Chicken Recipe:-

  • Take Chicken give slit cuts.
  • Take red chili powder,Salt , Lime Juice in bowl and spread in chicken split cuts so that marination penetrate into the chicken.  
  • Now will mix main marination for chicken tandoori.
  • Take a bowl add yogurt , red chili pdr, salt, cumin pdr, corinader pdr, red food color ginger -garlic paste,pepper pdr ,garam masala , lime juice.
  • Add chicken into the bowl and apply it well, add oil.
  • Now take oven trey made bed with chopped carrots. and spread chicken.
  • Pre-heat oven 450 F and bake chicken for 25-35 mins
  • Then heat a grill pan or pan fry the baked chicken with chopped onion for 10 mins garnish with coriander leaves.
  • Yummy mouth watering Indian Tandoori Chicken is ready to serve.

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