Chicken 65 Recipe

Ingredients :-

Aji no moto(MSG) - tsp1/2
Chicken-dark meat(boneless thigh meat) - 1kg
Coriander leaves-chopped - 1/2 bunch
Cornflour - 2tsp
Cumin seeds, Pepper powder,chilli powder,salt - 1/2 tsp each
Curry Leaves-chopped  - 4-5 numbers
Egg - 1
Ginger chopped -  1/2 tsp 
Garlic chopped - 1 tsp
Ginger -garlic paste - 1tsp
Red color drops - 2-3
Red chili garlic paste  - 1 tbsp
Green chili  chopped 4 -5 number

Direction Of Chicken 65 Recipe:-

Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).

Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in) Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel

 To make the sauce:-

This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto,redchili agarlic paste, green chili chopped red color and mix-Cook for a few minutesAdd a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve


4 comments:

khushi said...

I love chicken 65....hey it will be very nice if you can put some photos with the recipes...that helps a lot...
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sruthi said...

Thank you Khushi ... sure ill add pics too

Ram said...

akka........ dis is chintu.....chicken is ma favourite dish..... n u really rockin on dis blog akka..... m really exited to c more dishes......

Ram said...

hiii akka..... dis is chintu..... after seein ur blog..... i just go ummm.... coz dose dishes attracts me.... n especially chicken 65........ hope to c lot more dishes...... n hope ur blog get famous world wide..... lage raho akka....