Chicken 65 Recipe

Ingredients :-

Aji no moto(MSG) - tsp1/2
Chicken-dark meat(boneless thigh meat) - 1kg
Coriander leaves-chopped - 1/2 bunch
Cornflour - 2tsp
Cumin seeds, Pepper powder,chilli powder,salt - 1/2 tsp each
Curry Leaves-chopped  - 4-5 numbers
Egg - 1
Ginger chopped -  1/2 tsp 
Garlic chopped - 1 tsp
Ginger -garlic paste - 1tsp
Red color drops - 2-3
Red chili garlic paste  - 1 tbsp
Green chili  chopped 4 -5 number

Direction Of Chicken 65 Recipe:-

Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).

Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in) Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel

 To make the sauce:-

This does not need to be very salty-so control salt Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto,redchili agarlic paste, green chili chopped red color and mix-Cook for a few minutesAdd a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve

Indian Tandoori Chicken Recipe


  • 2 pounds chicken, (Breast with leg meat)
  • 1 teaspoon salt
  • 1 lemon, juiced
  • 1 1/4 cups plain yogurt(without any water)
  • 1 Tsp Ginger-Garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 teaspoons garam masala
  • 1 teaspoon  pepper
  • 1 teaspoon red food coloring
  • 1 tablespoon oil
  • 1 Chopped Onion. 

Direction Of Indian Tandoori Chicken Recipe:-

  • Take Chicken give slit cuts.
  • Take red chili powder,Salt , Lime Juice in bowl and spread in chicken split cuts so that marination penetrate into the chicken.  
  • Now will mix main marination for chicken tandoori.
  • Take a bowl add yogurt , red chili pdr, salt, cumin pdr, corinader pdr, red food color ginger -garlic paste,pepper pdr ,garam masala , lime juice.
  • Add chicken into the bowl and apply it well, add oil.
  • Now take oven trey made bed with chopped carrots. and spread chicken.
  • Pre-heat oven 450 F and bake chicken for 25-35 mins
  • Then heat a grill pan or pan fry the baked chicken with chopped onion for 10 mins garnish with coriander leaves.
  • Yummy mouth watering Indian Tandoori Chicken is ready to serve.