Pathar Ka Gosht Recipe

Ingredients :-
  • 1 tsp fresh ginger, crushed
  • 1 tsp fresh garliic, crushed
  • 6-8 fresh green chilies, crushed to a taste
  • 1 tsp Patthar ka phool, ground
  • 1 tsp black peppercorns, ground
  • salt to taste
  • 1 tsp garam masala power
  • 2 tsp refined oil  
  • 1 kg lamb boneless
  • 250 gms yogurt
  • 10 gms raw papaya
  • 2-3 onions, sliced into rings 
  • 2-3 lemon wedges
  • 1 bunch fresh mint leaves

 Directions For Pattar Ka Gosht Recipe:-

Take ginger, garlic, chilly, patthar ka phool, black peppercorn, refined oil, salt, garam masala powder, yogurt and raw papaya in a bowl.
Put lamb pieces in the above seasoning and keep a side for an hour.
Heat a stone preferably granite on chacoal.
Place the marinated lamb over the heated stone .
Cook on both the sides. Serve hot, with the onion rings and lemon wedges.

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