Onion Pakora Recipe

  • Basin (Chana Flour) - 250gms
  • Onions - 2(Large)
  • Red Chili Powder - 1Tsp
  • Salt to taste
  • Green chili - 5
  • Ginger-Garlic Paste - 1Tbsp
  • Oil for deep fry
Direction of Onion Pakora Recipe:-
  • Finely Slice Onion
  • Smash onions slightly so that you some water out from onions. (we are not  using water)
  • Add Chana Flour , Red chili powder, Salt, Ginger-garlic paste, and Add Chop Green chilies.
  • Mix all the ingridents consistence should very very thick.
  • Heat oil as need for deep fry.
  • Then slowly add little little amount of the mixture in oil and fry till they are golden brown.
  • Serve hot with tomato sauce.

    Pathar Ka Gosht Recipe

    Ingredients :-
    • 1 tsp fresh ginger, crushed
    • 1 tsp fresh garliic, crushed
    • 6-8 fresh green chilies, crushed to a taste
    • 1 tsp Patthar ka phool, ground
    • 1 tsp black peppercorns, ground
    • salt to taste
    • 1 tsp garam masala power
    • 2 tsp refined oil  
    • 1 kg lamb boneless
    • 250 gms yogurt
    • 10 gms raw papaya
    • 2-3 onions, sliced into rings 
    • 2-3 lemon wedges
    • 1 bunch fresh mint leaves

     Directions For Pattar Ka Gosht Recipe:-

    Take ginger, garlic, chilly, patthar ka phool, black peppercorn, refined oil, salt, garam masala powder, yogurt and raw papaya in a bowl.
    Put lamb pieces in the above seasoning and keep a side for an hour.
    Heat a stone preferably granite on chacoal.
    Place the marinated lamb over the heated stone .
    Cook on both the sides. Serve hot, with the onion rings and lemon wedges.