Vegetable Burger Recipe

Ingredients

  • Vegetable Steaks - 4 (or) any other vegetable cutlet of your choice
  •  Tomato ketchup- 2 tsp 
  •  Sliced buns- 4 
  •  Onion-1 (cut into thin round slices) 
  • Tomato- 1 (cut into thin round slices) 
  •  Carrot- 1 (cut into thin round slices) 
  •  Cabbage leaves- 4 
  •  Turmeric powder- 1/4 spoon
  • Salt 
  • Butter- 2 tsp 
  • Dalda- 2 tsp


Directions of  Vegetable Burger Recipe:-

  1. Boil water in a pan add turmeric & salt to it. Turn off the heat. Put the cabbage leaves & carrots in that hot water and leave it for 10 minutes. Then take the vegetables from the water and drain on paper towels.
  2. Heat dalda in a pan and toast the buns. Then apply butter & little ketchup to the inner sides of the buns. Keep 1 cabbage leaf, 1 tomato slice, 1 steak (or) cutlet, 1 onion slice, 1 carrot slice in between two slices of a bun. Prepare all the buns in the same manner.



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