Ingredients :-
  • Eggs - 3
  • Pastry puff sheet - 1
  • pepper 
  • salt

Directions Of Egg Puff Recipe :-
  1.  Thaw the pastry sheet by leaving it out in room temperature for about an hour or so.You can defrost it, using a microwave. But should be careful not to cook it.
  2. Boil the eggs and cut them into halves. Sprinkle Pepper powder and salt.
  3. Spread the sheet and then roll it a bit, so the thickness is half of what it was originally.
  4. Cut the pastry sheets into square and place half egg piece in middle and now on diagonal/opposite corners wet with water and join the corners seal.
  5. Repeat the procedure for the remaining eggs.
  6. Place these on a baking tray covered with aluminum foil keep in the oven at 375 deg C for about 45 mins or till they turn golden brown. 

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