Egg Bajji or Pakora Recipe

  • boild eggs - 3(sliced)
  • Besan(Split peas flour/All purpose flour)-2cups
  • Red chili powder - 1tsp
  • Salt To Taste
  • Ginger-garlic Paste - 1tbsp
  • water as needed
  • baking powder _1tsp
  • pepper powder 
  • Oil for deep frying

Directions of  Egg Bajji or pakora Recipe :-

  1. Take a Bowl add Besan(Split peas flour/All purpose flour) ,add red chili powder,salt , baking powder, ginger+garlic paste mix well by slowing adding water the consistency of batter should be not so thick neither thin .
  2. Now take eggs slice them with egg slicer or knif.
  3. place egg slices very slowly in plate and sprikle pepper powder and salt.
  4.  Take oil for deep frying in wok heat the oil, keep heat in medium, now dip each slice in the batter and Leave slowly and fry in hot oil.
  5. Fry till the bajji turn into golden brown colour.Drain the excess of oil. Serve hot with ketchup or any chutney.

No comments: