Beerakaya Pappu ( Ridge gourd Dal) Recipe

Ingredients:-
  • Toori Dal - 1cup
  • 1 Ridge groud - peeled and cubed
  • water - 6cups 
  • Salt
Seasoning or Thadka:-
  • Oil - 1tbsp
  • Cumin seeds - 1/2tsp
  • jeera seeds - 1/2 tsp
  • red chili flakes - 4
  • Coriander - leafs
Directions Of  Beerakaya Pappu ( Ridge gourd Dal) Recipe:-
  1. In pressure Cooker add Toori dal clean with water.
  2. Add 5-6cups of water now add peeled and cubed beerakaya.
  3. add salt close lid
  4. Keep on medium heat for 3 whistles.
  5. when it is done take a small heat oil in pan add above seasoning.
  6. Add seasonong to beerakaya pappu .
  7. Now serve with rice and roti

No comments: