Beerakaya Pappu ( Ridge gourd Dal) Recipe

  • Toori Dal - 1cup
  • 1 Ridge groud - peeled and cubed
  • water - 6cups 
  • Salt
Seasoning or Thadka:-
  • Oil - 1tbsp
  • Cumin seeds - 1/2tsp
  • jeera seeds - 1/2 tsp
  • red chili flakes - 4
  • Coriander - leafs
Directions Of  Beerakaya Pappu ( Ridge gourd Dal) Recipe:-
  1. In pressure Cooker add Toori dal clean with water.
  2. Add 5-6cups of water now add peeled and cubed beerakaya.
  3. add salt close lid
  4. Keep on medium heat for 3 whistles.
  5. when it is done take a small heat oil in pan add above seasoning.
  6. Add seasonong to beerakaya pappu .
  7. Now serve with rice and roti


Ingredients :-
  • Eggs - 3
  • Pastry puff sheet - 1
  • pepper 
  • salt

Directions Of Egg Puff Recipe :-
  1.  Thaw the pastry sheet by leaving it out in room temperature for about an hour or so.You can defrost it, using a microwave. But should be careful not to cook it.
  2. Boil the eggs and cut them into halves. Sprinkle Pepper powder and salt.
  3. Spread the sheet and then roll it a bit, so the thickness is half of what it was originally.
  4. Cut the pastry sheets into square and place half egg piece in middle and now on diagonal/opposite corners wet with water and join the corners seal.
  5. Repeat the procedure for the remaining eggs.
  6. Place these on a baking tray covered with aluminum foil keep in the oven at 375 deg C for about 45 mins or till they turn golden brown. 

Egg Bajji or Pakora Recipe

  • boild eggs - 3(sliced)
  • Besan(Split peas flour/All purpose flour)-2cups
  • Red chili powder - 1tsp
  • Salt To Taste
  • Ginger-garlic Paste - 1tbsp
  • water as needed
  • baking powder _1tsp
  • pepper powder 
  • Oil for deep frying

Directions of  Egg Bajji or pakora Recipe :-

  1. Take a Bowl add Besan(Split peas flour/All purpose flour) ,add red chili powder,salt , baking powder, ginger+garlic paste mix well by slowing adding water the consistency of batter should be not so thick neither thin .
  2. Now take eggs slice them with egg slicer or knif.
  3. place egg slices very slowly in plate and sprikle pepper powder and salt.
  4.  Take oil for deep frying in wok heat the oil, keep heat in medium, now dip each slice in the batter and Leave slowly and fry in hot oil.
  5. Fry till the bajji turn into golden brown colour.Drain the excess of oil. Serve hot with ketchup or any chutney.