Pineapple Cake with Whipped cream Recipe

  • Maida/ all purpose flour - 3 cups
  • Eggs - 5
  • Sugar - 2 cups
  • Baking powder - 1 tsp
  • Baking soda - 1/4 tsp
  • Vanilla essence - 1 tsp
  • Evaporated milk - 1 can
  • Melted butter - 4 tbsp
  • Baking tray - 2
  • Non stick spray or baking sheet
Sugar syrup:
  • Water - 1 cup
  • Sugar - 1/4 cup
  • Pineapple essence - 1 tsp
  • Rum - 1 1/2 tbsp
Directions Of Pineapple with whipped Cream Recipe:-
  1. Preheat oven to 350ºF for 15 minutes
  2. Grease the trays with non-stick spray or baking sheet
  3. Take a deep bottomed plastic bowl and add the cake mix, eggs, melted butter and 3/4th of the evaporated milk
  4. Beat it nicely using hand mixer or electric mixer to make a smooth flawless paste
  5. Divide the batter into equal portions and pour it into the greased trays and spread it evenly with any bumps
  6. Bake it for 15 minutes
  7. After 15 minutes, it would have risen and will be golden brown on top
  8. Now check it by inserting a a tooth pick in the centre, it should come out clean. It means the cake is done. If not keep it for 5 more minutes
  9. Remove from oven and cool it for 15 minutes
  10. If the top layer of the cake has a bump, cut very few inches from the top most layer to make it flat
  11. Take a base on which you are going to decorate the cake and keep the first layer of cake on it
  12. Prepare whipped cream by beating heavy whipping cream and sugar in a deep bottomed bowl still it forms stiff peaks
  13. Make sugar syrup by mixing water, sugar, pineapple essence and rum
  14. Sprinkle it on top of the first layer and spread the pineapple chunks all over
  15. Spread the whipped cream on top with a knife
  16. Place the second layer on top of it and repeat the same procedure
  17. This time spread the whipped cream all over the cake, the sides and all. Cover the cake with cream and with the sharp end of the knife just comb it on the sides
  18. Take the remaining cream and put it in a piping bag or hand made cone and decorate the cake
  19. Use the rest of the pineapple chunks and cherries to decorate the cake
  20. Keep it refrigerated until cut
  21. It is pure heaven when it melts in your mouth

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