Mint Lassi Recipe

  • 5 tbsp finely chopped mint leaves
  • 2 cups plain yogurt
  • 1½ tsp rock salt (kala namak)
  • ½ tsp roasted, ground cumin seeds
  • ½ tsp salt, or taste
  • 1 cup of chilled water
  • 4-6 ice cubes

Direction Of Mint Lassi Recipe:-
  • Put yogurt, mint, cumin seeds, rock salt in a blender. Blend for a few seconds.
  • Add chilled water and ice cubes. Blend till frothy. Serve sprinkled with a pinch of ground roasted cumin seeds(powder) and garnish with finely chopped mint

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