Chicken Tikka Recipe



Ingredients:-
  • Boneless Chicken - 300grams
  • Curd/yogurt - 1cup
  • Red chili powder - 1tbsp
  • Salt to taste
  • turmeric powder - pinch
  • Garma Masala - 1tsp
  • Coriander Powder - 1tsp
  • FenuGreek powder - 1tsp
  • Onion - 1
  • Capsicum/Pepper -1
  • Tomato - 1
  • Skewers bamboo - 5
  • Oil - as needed
Directions Of Chicken Tikka Recipe:-
  1.  Clean chicken and drain water. Chicken must not contain any moist(water).
  2. Take a Mixing bowl add red chili pdr, turmeric pdr, Coriander pdr,fenugreek pdr,salt.
  3. Add Yogurt or Curd must not contain water.( take a maslin cloth extract water from yogurt.) 
  4. Mix all the ingredients and add chicken.
  5. Cut onion, pepper, Tomato into cubes add to that marination.
  6. Marinate chicken for 2 Hours in freezer.
  7. Now take Skewers sticks arrange chicken and vegetables on Skewers.
  8. And take a banking tray arrange the Chicken tikka on the tray. burn oil on the Tikka
  9. Keep them in the oven on high Centigrade (500 C ) for 30mins.
  10. Turn to other side them after 15mins ,contiune.
  11. Chicken Tikka is Ready to serve.
Tip :- Take Thigh meet for Tikka.

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