Chicken Tikka Recipe



Ingredients:-
  • Boneless Chicken - 300grams
  • Curd/yogurt - 1cup
  • Red chili powder - 1tbsp
  • Salt to taste
  • turmeric powder - pinch
  • Garma Masala - 1tsp
  • Coriander Powder - 1tsp
  • FenuGreek powder - 1tsp
  • Onion - 1
  • Capsicum/Pepper -1
  • Tomato - 1
  • Skewers bamboo - 5
  • Oil - as needed
Directions Of Chicken Tikka Recipe:-
  1.  Clean chicken and drain water. Chicken must not contain any moist(water).
  2. Take a Mixing bowl add red chili pdr, turmeric pdr, Coriander pdr,fenugreek pdr,salt.
  3. Add Yogurt or Curd must not contain water.( take a maslin cloth extract water from yogurt.) 
  4. Mix all the ingredients and add chicken.
  5. Cut onion, pepper, Tomato into cubes add to that marination.
  6. Marinate chicken for 2 Hours in freezer.
  7. Now take Skewers sticks arrange chicken and vegetables on Skewers.
  8. And take a banking tray arrange the Chicken tikka on the tray. burn oil on the Tikka
  9. Keep them in the oven on high Centigrade (500 C ) for 30mins.
  10. Turn to other side them after 15mins ,contiune.
  11. Chicken Tikka is Ready to serve.
Tip :- Take Thigh meet for Tikka.

Garlic Sauce Pasta Recipe

Ingredients:-
  • Pasta - 250 garms
  • Milk - 1cup
  • Butter - small cube
  • water - As needed
  • salt - pinch



Directions Of Garlic Sauce Pasta Recipe:-
  1. Boil pasta in water adding pinch of salt.
  2. Heat a Sauce pan add milk when milk is boil , add butter cube keep medium heat and mix it slowly then add Knorr garlic sauce pack and mix it well without any lumps in sauce. if you feel sauce is hard then add some water.
  3. when pasta is cooked drain out water and mix in sauce.
  4. And serve it hot. 
  5. kids love to have breakfast like tasty pasta.
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    Strawberry Lassi Recipe


    Ingredients :
    • 1 lb fresh strawberry, trimmed and halved (3 1/2 cups)
    • 1/2 cup sugar
    • 1/4 teaspoon ground cardamom, rounded
    • 1 pinch salt
    • 2 cups plain yogurt (whole milk or low-fat)
    • 1 cup ice cubes

    Direction Of Strawberry Lassi Recipe :-
    • Puree strawberries with sugar, cardamom, and a pinch of salt in a blend until smooth.
    • Add yogurt and ice, then puree until smooth again.

    Mint Lassi Recipe


    Ingredients:
    • 5 tbsp finely chopped mint leaves
    • 2 cups plain yogurt
    • 1½ tsp rock salt (kala namak)
    • ½ tsp roasted, ground cumin seeds
    • ½ tsp salt, or taste
    • 1 cup of chilled water
    • 4-6 ice cubes

    Direction Of Mint Lassi Recipe:-
    • Put yogurt, mint, cumin seeds, rock salt in a blender. Blend for a few seconds.
    • Add chilled water and ice cubes. Blend till frothy. Serve sprinkled with a pinch of ground roasted cumin seeds(powder) and garnish with finely chopped mint

    Plain Sweet lassi Recipe


    Ingredients :-
    • 100 ml natural unsweetened yogurt
    • 1 ½ tsp sugar
    • 1 tsp rose water(optional)
    • 200 ml cold water
    • 4 mint leaves

    Direction Of Plain Sweet Lassi Recipe:-
    • Take a mixing bowl or jug, along with 100ml of unsweetened natural yogurt.
    • 1 1/2 teaspoons sugar, 1 teaspoon of rose water and 200ml of cold water. 
    • Use a hand blender to blend the mixture into a smooth paste.
    • Pour into glasses. 

    Pineapple Cake with Whipped cream Recipe

    Ingredients:
    • Maida/ all purpose flour - 3 cups
    • Eggs - 5
    • Sugar - 2 cups
    • Baking powder - 1 tsp
    • Baking soda - 1/4 tsp
    • Vanilla essence - 1 tsp
    • Evaporated milk - 1 can
    • Melted butter - 4 tbsp
    • Baking tray - 2
    • Non stick spray or baking sheet
    Sugar syrup:
    • Water - 1 cup
    • Sugar - 1/4 cup
    • Pineapple essence - 1 tsp
    • Rum - 1 1/2 tbsp
    Directions Of Pineapple with whipped Cream Recipe:-
    1. Preheat oven to 350ºF for 15 minutes
    2. Grease the trays with non-stick spray or baking sheet
    3. Take a deep bottomed plastic bowl and add the cake mix, eggs, melted butter and 3/4th of the evaporated milk
    4. Beat it nicely using hand mixer or electric mixer to make a smooth flawless paste
    5. Divide the batter into equal portions and pour it into the greased trays and spread it evenly with any bumps
    6. Bake it for 15 minutes
    7. After 15 minutes, it would have risen and will be golden brown on top
    8. Now check it by inserting a a tooth pick in the centre, it should come out clean. It means the cake is done. If not keep it for 5 more minutes
    9. Remove from oven and cool it for 15 minutes
    10. If the top layer of the cake has a bump, cut very few inches from the top most layer to make it flat
    11. Take a base on which you are going to decorate the cake and keep the first layer of cake on it
    12. Prepare whipped cream by beating heavy whipping cream and sugar in a deep bottomed bowl still it forms stiff peaks
    13. Make sugar syrup by mixing water, sugar, pineapple essence and rum
    14. Sprinkle it on top of the first layer and spread the pineapple chunks all over
    15. Spread the whipped cream on top with a knife
    16. Place the second layer on top of it and repeat the same procedure
    17. This time spread the whipped cream all over the cake, the sides and all. Cover the cake with cream and with the sharp end of the knife just comb it on the sides
    18. Take the remaining cream and put it in a piping bag or hand made cone and decorate the cake
    19. Use the rest of the pineapple chunks and cherries to decorate the cake
    20. Keep it refrigerated until cut
    21. It is pure heaven when it melts in your mouth

    Carrot Cake With Cheese Cream Recipe

    Ingredients :-
    • 2 cups sugar
    • 1 1/2 cups vegetable oil (or 3/4 cup oil and 3/4 cup applesauce)
    • 4 large eggs
    • 2 cups all purpose flour
    • 2 teaspoons baking powder
    • 2 teaspoons baking soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 3/4 teaspoon ground nutmeg
    • 3 cups finely grated peeled carrots (about 450 gr.)

    Frosting Ingredients:
    • 4 cups powdered sugar
    • 2 225 gr. packages cream cheese, room temperature
    • 1/2 cup (115 gr.) unsalted butter, room temperature
    • 4 teaspoons vanilla extract

    Direction Of Carrot Cake with Cheese Cream Recipe:-


    1. Preheat oven to 160 gesrees C. Lightly grease three 22 cm. diameter cake pans with 3 cm. sides. Line bottom of pans with waxed paper.
    2. Lightly grease waxed paper. Using electric mixer, beat sugar and vegetable oil in bowl until combined. Add eggs 1 at a time, beating well after each addition. 
    3. Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into sugar and oil mixture. Stir in carrots.
    4. Pour batter into prepared pans, dividing equally. Bake until toothpick inserted into center comes out clean and cakes begin to pull away from sides of pans, about 45 minutes.
    5. Cool in pans on racks 15 minutes. Turn out cakes onto racks and cool completely. (Can be made 1 day ahead. Wrap tightly in plastic and store at room temperature.)

    For frosting:

    1. Using electric mixer, beat all ingredients in medium bowl until smooth and creamy.
    2. Place 1 cake layer on platter.
    3. Spread with 3/4 cup frosting. Top with another cake layer. Spread with 3/4 cup frosting. Top with remaining cake layer. Using icing spatula, spread remaining frosting in decorative swirls over sides and top of cake. 
    4. (Can be prepared 2 days ahead. Cover with cake dome and refrigerate.) 
    5. Serve cake cold or at room temperature.

    Strawberry cake Recipe

    Ingredients:-

    • 1 cup egg whites (about 7)
    • 5 egg yolks
    • 1-1/2 cups sugar, divided
    • 2 tablespoons water
    • 1/2 teaspoon each almond, lemon and vanilla extract
    • 1 cup all-purpose flour
    • 1/2 teaspoon cream of tartar  
    • Filling
    1. 1 package (3 ounces) strawberry gelatin
    2. 1 cup boiling water
    3. 1/2 cup ice water
    4. 1 pint fresh strawberries, sliced
    5. 1 carton (8 ounces) frozen whipped topping, thawed, divided
    6. Additional strawberries

      Directions Of Strawberry cake Recipe :-

      • Let egg whites stand for 30 minutes. In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/2 cup sugar. Stir in water and extracts. Sift flour twice; gradually add to yolk mixture and mix well (batter will be very thick).
      • In a large bowl with clean beaters, beat the egg whites, cream of tartar and salt until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form; set aside. Fold into egg yolk mixture just until blended.
      • Spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets; smooth the top. Bake at 325° for 50-55 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely.
      • In a large bowl, dissolve gelatin in boiling water. Add ice water and stir. Place bowl in ice water for about 5 minutes or until slightly thickened. Fold in strawberries and 1/2 cup whipped topping.
      • Run a knife around side and center tube of pan. Split horizontally into three layers; place bottom layer on a serving plate. Spread with half of the gelatin mixture. Repeat. Top with remaining cake layer. Frost top and sides with remaining whipped topping. Garnish with strawberries. Refrigerate leftovers. Yield: 12-16 servings.

      Black Forest Cake Recipe



      Black Forest Cake Recipe

      Cocktail Juice Recipe

      Ingredients:-

      • Black grapes - 1/2 bunch
      • Pineapple - 4 slices
      • Apple - 1(peeled)
      • sugar - 2tbsps
      • chat masala - 1tsp
      • salt - pinch
      • Milk - 1/2 cup 
      • Ice cubes - 10
      Direction Of CockTail Juice Recipe:-
      1. Clean above fruits peel and cut apple into cubes.
      2. Take a mixer or grainder or juicer.
      3. Add all the above ingredients and blend for 2mins.
      4. Add milk add blend it once.
      5. Stain it with stainer and serve cool Cocktail juice.