- Palli /Peanuts - 1/2 kg
- Jaggery - 1/2kg
- Water as need
- Oil - 1/2Cup
Direction Of Palli Laddu /Peanuts jaggery dumplings Recipe Sankranthi Special :-
- Take Peanuts fry to gloden brown.Remove peel.
- Cut jaggery into pecies add 4 glasses of warer.
- Make a thick syrup.(you can check thickness of the jaggery syrup by putting in water and make small round)
- And should have 1 thread consistence.
- Add Peanuts mix well now take out of vessel, then when the mixer is hot make small lime size balls
- spread some oil on your hand make dumplings.
- When cool store them in a container
- These palli ladoo/Peanuts jaggery ladoo last for more than two weeks
- Serve Palli Laddu on festival
Tip:- You can spreed it on a flat surface and make mixer flat when it is hot and cut into small saqure shape peices.you call them as Peanut barfi