Nuvula Laddu /Sesame Jaggery Laddu Sankranith Festival Recipe

  • Sesame - 1/2 kg
  • Jaggery - 1/2kg
  • Water as need
  • Oil - 1/2Cup
Direction Of Nuvula Laddu /Sesame Jaggery Laddu Sankranith Festival Recipe
  1. Wash Sesame thoroughly
  2. Soak them overnight and remove water completely
  3. Spread them on a cloth for a few minutes to make sure that the Sesame is dry 
  4. Fry Sesame golden brown.
  5. Cut jaggery into pecies add 4 glasses of warer.
  6. Make a thick syrup.
  7. Add Sesame mix well now take out of vessel, then when the mixer is hot make small lime size balls
  8. spread some oil on your hand make dumplings.
  9. When cool store them in a container
  10. These Nuvula ladoo/Sesame jaggery ladoo last for more than two weeks
  11. Serve Nuvula Laddu on festival 

Tip:- You can spreed it on a flat surface and make mixer flat when it is hot  and cut into small saqure shape call them as Sesame barfi.


uma said...

Hi Sruthi,
landed here through indiblogger.. nice recipes.. i havent tried sesame laddu yet.. guess must do it now..
adding some more photos to ur blog would do wonders...

sruthi said...

Hi Uma,
Thank you Very much...
Try sesame laddu it is good for health too... Keep visiting my blogspot....