Nuvula Laddu /Sesame Jaggery Laddu Sankranith Festival Recipe

Palli Laddu/Peanut jaggery Laddu Recipe Sankranthi Special

Ariselu Traditional Sweet Recipe

  • 1 kg Rice
  • 3/4 kg Jaggery (grated)
  • 2 tsp of Sesame Seeds
  • Oil, to fry
Direction Of Ariselu Traditional Sweet  Recipe:-
  • Wash rice thoroughly
  • Soak them overnight and remove water completely
  • Spread them on a cloth for a few minutes to make sure that the rice is dry
  • Make a fine powder of it in a blender
  • sieve if necessary and set aside
  • The flour should be slightly damp
  • Add one cup of water to the grated jaggery and heat it in a pan till it melts
  • Sieve to remove any unwanted stuff
  • Heat it on low flame till it becomes thick syrup
  • Add the rice flour to it slowly and stir well
  • Remove flame and make sure that no lumps are formed
  • When slightly cool make big lime size balls of it
  • Heat oil in a thick bottom pan
  • Pat each ball into a thin, round and flat disc on a banana leaf or a plastic sheet and dab it with a few sesame seeds.
  • Fry each one in oil on low flame till deep brown and remove
  • To remove the oil completely, place it between two flat ladles and press.
  • Repeat the procedure till the dough is over
  • When cool store them in a container
  • These Ariselu last for more than two weeks

Kalagura /Mixed vegetable Curry Recipe Sankranthi Special

Mixed vegetable curry is specially cooked on Makar Sankranthi it is called KALAGURA


  • Egg palnt/Bringal -1
  • Onion - 1
  • Tomatoes -1
  • spinach/Palak - 1
  • Dill - 1
  • Potato - 1
  • Carrots - 1
  • Peas - 1cup
  • beans chopped - 1cup
  • Oil - 2tbsp
  • Ginger-garlic - 1tsp
  • Turmeric Powder - 1tsp
  • Red chili Powder - 1tsp
  • Salt to Taste
Directions Of  Kalagura /Mixed vegetable Curry Recipe Sankranthi Special:-
  1. Cut All vegetables and clean them.
  2. Heat Oil add Chopped Oinion fry well and add ginger-garlic paste , Turmeric pdr.
  3. Now add potaotes , carrots , beans, peas when they are tender.Then add Brinjal, spinach, Dill , Tomatoes cook for 15mins.
  4. Add salt and red chili pdr. cook for more till oil extraced.
  5. Serve hot with Rice or Roti
Suggestion :- You can select Favourite veges.

Chocolate Cup Cake or Muffin Recipe


2 eggs
1 cup (220 g) sugar
1 cup (110 g) all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon vanilla essence
2/3 cup (160 ml) milk
2/3 cup (150 g) butter
4 oz (120 g) semisweet chocolate chips (optional)

Direction Of Chocolate Cup Cake or Muffin Recipe:-

  1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
  2. Grease 6 extra large muffin tins or cups (paper muffin bake cups are recommended) or 12-15 medium cups.
  3. Beat the eggs with sugar, mix with flour, cocoa powder, baking powder, vanilla and milk.
  4. Fold in the melted butter.
  5. Add chocolate chips; coat them with flour before mixing into the batter.
  6. Bake at 350 degrees until a until a wooden pick inserted in center comes out clean, about 30 minutes for XL muffins, about 20 minutes for medium size muffins.
The Chocolate Muffins may be served hot or at room temperature.

Easy Chocolate Cake Recipe (Christmas Special)

  • 1 1/2 cup (170 g)  all-purpose flour
  • 3 tablespoons unsweetened cocoa powder (dutched/dark)
  • 2 teaspoons baking powder
  • 2 pinches salt (optional)
  • 1 cup (220 g) sugar
  • 2 teaspoons vanilla essence
  • 1/2 cup  milk or water
  • 1/2 cup vegetable oil or Unsalted Butter (flavorless)
  • 3eggs

Ingredients for frosting

1 stick (1/2 cup) + 3 tablespoons (160 g) softened butter
3 cups powdered sugar or confectioner's sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoon vanilla extract
4 to 5 tablespoons lukewarm milk

Direction Of Easy Chocolate Cake Recipe (Christmas Special):-
  1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C)
  2. Grease a 9 inch (23 cm) cake tin.
  3. Mix flour, cocoa powder, baking powder, salt, sugar and vanilla essence in a bowl.
  4. Add milk/water, vegetable oil and eggs.
  5. Mix everything together until smooth, either by hand or by using an electric mixer at slow speed. If the batter is too runny you may add slightly more flour.
  6. Transfer to bake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.
  7. After the cake has cooled, slice the cake through the middle to make two layers (easier if the cake has been in the fridge).


  1. Cream the softened butter with powdered sugar in a bowl. Add cocoa, vanilla and 4 tablespoons lukewarm milk, and mix until smooth. Do not over-mix. If necessary, add some more milk.
  2. Use one 1/3 of the frosting between the two layers, 1/3 on top, and the rest around the cake.
  3. This cake should have room temperature when served.