Omlette pulusu / Omlette cube Stew


  • Eggs - 4
  • Tamarind - lime size
  • Red chili powder - 1tbsp
  • Turmeric powder - 1tsp
  • Coriander powder - 1tsp
  • Roasted Cumin and Fenugreek powder - 1tsp
  • Salt to taste
  • Onion - 1
  • Ginger-garlic paste - 1tbsp
  • Garma Masala powder - 1tsp
  • Oil - 3tbsps
For egg mixer
  •  Basen flour - 1tbsp
  •  Red chili powder- 1tsp
  • Salt to taste
  • Ginger-garlic paste -1tsp
  • Garam masala powder - 1tsp
Directions Of  Omlette pulusu / Omlette cube Stew:-
  1. Soak Tamarind take out pulp/juice as needed.
  2. In Bowl crack eggs , add red chili powder,salt,ginger-garlic paste,garam masala.
  3. In bowl take some water mix basen well. then add basen mixer in egg mixer.
  4. Whisk eggs well, keep it aside. Make paste of onion.
  5. Heat oil ,add onion paste , ginger-garlic paste stir it well till it is golden brown
  6. Add turmeric powder,red chili powder, salt,Garam masala powder ,and stir with saptula then add tamarind juice mix well let it boil on medium heat.
  7. Take a pan heat oil make omlette take it a plate cur into small cubes.
  8. When stew is boiling add Roasted Cumin and Fenugreek powder , Coriander powder add omlette cubes.
  9. Cook for 5mins and Garnish  with Coriander leaves.
  10. Delicious Omlette pulusu / Omlette cube Stew Ready to serve with Rice or roti or Naan.
Tip:- when you feel tamarind juice is less then add water as needed.

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