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Omlette pulusu / Omlette cube Stew
Eggs - 4
Tamarind - lime size
Red chili powder - 1tbsp
Turmeric powder - 1tsp
Coriander powder - 1tsp
Roasted Cumin and Fenugreek powder - 1tsp
Salt to taste
Onion - 1
Ginger-garlic paste - 1tbsp
Garma Masala powder - 1tsp
Oil - 3tbsps
For egg mixer
Basen flour - 1tbsp
Red chili powder- 1tsp
Salt to taste
Ginger-garlic paste -1tsp
Garam masala powder - 1tsp
Directions Of Omlette pulusu / Omlette cube Stew:-
Soak Tamarind take out pulp/juice as needed.
In Bowl crack eggs , add red chili powder,salt,ginger-garlic paste,garam masala.
In bowl take some water mix basen well. then add basen mixer in egg mixer.
Whisk eggs well, keep it aside. Make paste of onion.
Heat oil ,add onion paste , ginger-garlic paste stir it well till it is golden brown
Add turmeric powder,red chili powder, salt,Garam masala powder ,and stir with saptula then add tamarind juice mix well let it boil on medium heat.
Take a pan heat oil make omlette take it a plate cur into small cubes.
When stew is boiling add Roasted Cumin and Fenugreek powder , Coriander powder add omlette cubes.
Cook for 5mins and Garnish with Coriander leaves.
Delicious Omlette pulusu / Omlette cube Stew Ready to serve with Rice or roti or Naan.
Tip:- when you feel tamarind juice is less then add water as needed.
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Non Veg Curries
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