Moolangi/Mooli/Radish Pappu Charu ( Radish Dal Soup) Recipe

Ingredients:-
  • Toor Dal ( Pappu) - 1cup
  • Onion Chopped - 1number
  • Green Chili - 4 number
  • Moolangi  - 1number
  • Tamarind - small lime size
  • Curry Leaves - 1 stick
  • Coriander leaves as needed
  • Ginger- Garlic Paste - 1tsp
Seasoning:-

  • Coriander seeds- 1 tsp
  • Cumin seeds- 1tsp
  • Red Chili dry - 4number
  • Oil - 2tsp
  • Red chili Powder - 1 tsp
  • Turmeric Powder - 1/2tsp
  • Salt To Taste
Directions of Moolangi/Mooli/Radish Pappu Charu ( Radish Dal Soup) Recipe:-


  1. Take Pressure Cooker clean Toor Dal  add 3cups of water cook for 3 whistles. 
  2. Boil Sliced Moolangi for 5mins. Drain out water.
  3. Now Take a Wok add oil when is heated add Coriander , Cumin, Red chili's when they are splitering Add Chopped onions, Ginger- Garlic Paste, green chilies.
  4. Now add Slice Mooli/Moolangi/Radish let cook for sometime 2-3mins. 
  5. Add Red chili powder, Turmeric Powder, salt, Now take Tamarind juice/Pulp of 2cups. add to the mixer. 
  6. Boil it for 5mins , can smell the aroma.
  7. Now take cooked dal and add to the soup. garnish Coriander leaves and curry leaves .
  8. Boil for 2-3 mins and Your Moolang Pappu charu is ready to serve with Rice.

No comments: