Chamagada Mutton Pulusu (Taro Root meat stew) Recipe

  • Chamagada - 5 (taro root)
  • Lamb/Goat Meat - 1/2 kg
  • Tamarind Pulp/juice - 2 cups Or Tamarind - lemon size
  • Coriander Powder - 1tsp
  • Garma-masla Powder - 1 tsp
  • Red Chili Powder - 1tsp
  • Salt To taste
  • Pinch Of Turmeric
  • Medium Onion Chopped - 1
  • Coriander leaves chopped
Directions Of Chamagada Mutton Pulusu (Taro Root  meat stew) Recipe :-

  1. Peel and Cut Chamagada , take a bowl add cut chamagada and water.( stickiness of chamagada will be remove)
  2. Clean meat (lamb or Goat)
  3. Take tamarid take out pulp or juice of it in bowl.
  4. Now take a wok add oil when it oil is hot add chopped onion, ginger - garlic paste ,pinch of turmeric, add mutton(meat) cook till meat is tender.(time 45mins)
  5. Add Chamagada , add red chili pdr, salt,add tamarind juice to it boil the stew/puluse.
  6. Add Coriander powder and garma masala mix well with spatula. when oil floats on the pulusu ,garnish with coriander leaves, Chamagada pulusu is ready to serve.
  7. Serve with roti, Rice.
Tip:- If your cooking a Pressure cooker. then you can  add meat and chamagada(Taro root)    togather for  2-3whistles then add other ingredients.

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