Brinjal Potato Curry/VankayaAlooGada curry (egg plant and potato Curry)Recipe


Ingredients:-

  • Vankaya - 4
  • Potatoes - 3
  • Onion Chopped - 1
  • Ginger-garlic paste- 1tbsp
  • Oil - 2tbsp
  • Red chili powder - 2tsp
  • Turmeric powder - 1tsp
  • Salt to Taste
  • Curry leaves - 6
  • Coriander leaves chopped as needed
Directions Of  Brinjal Potato Curry/VankayaAlooGada curry (egg plant and potato Curry)Recipe:-
  1. Clean Brinjal and cut.
  2. Clean potaotes peel and cut into cubes
  3. Heat oil add chopped Onions and Ginger-garlic paste fry till onions are transprent.
  4. Add turmeric powder then add potatoes, cook till they are tender.
  5. Add brinjal cook for 5mins close the lid. when brinjal is cooked. add Red chili powder , Salt.
  6. Add Curry leaves and coriander leaves. cook for 5mins.
  7. Serve with rice or roti .
Tip :- when you cut brinjal they become back when you keep them open .
        To avoid it ,Cut Brinjal should be place in water and add pinch of salt, they wont change color.

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