Shrimp/Prawns Fried Rice Recipe

Ingredients:-
  • Shrimp/Prawns - 250garms
  • Rice - 2cups
  • Green chilies - 5
  • Ginger-garlic paste-1tsp
  • Onion - Oil - 2tsps
  • Salt to Taste
  • Turmeric powder - pinch
  • Corinder leaves
Whole Garam Masala
  •  1/4 stick Cinnamo
  • 4 number clove(lavanga
  • 2 number Cardamom(elachi)
  • Bay leaf
Directions Of  Shrimp/Prawns Fried Rice Recipe:-
  1. Cook Rice Separately .
  2. Clean Shrimp.
  3. Heat oil add whole garam masala, chopped onion, sliced green chilies, ginger-garlic paste ,add pinch of turmeric.
  4. Now add shrimp fry well. add salt.
  5. Now add rice mix well. Garnish with Corinder leaves.
  6. Yummy Shrimp/prawns Fried rice ready to serve. Enjoy....

Chamagada Mutton Pulusu (Taro Root meat stew) Recipe

Ingredients:-
  • Chamagada - 5 (taro root)
  • Lamb/Goat Meat - 1/2 kg
  • Tamarind Pulp/juice - 2 cups Or Tamarind - lemon size
  • Coriander Powder - 1tsp
  • Garma-masla Powder - 1 tsp
  • Red Chili Powder - 1tsp
  • Salt To taste
  • Pinch Of Turmeric
  • Medium Onion Chopped - 1
  • Coriander leaves chopped
Directions Of Chamagada Mutton Pulusu (Taro Root  meat stew) Recipe :-

  1. Peel and Cut Chamagada , take a bowl add cut chamagada and water.( stickiness of chamagada will be remove)
  2. Clean meat (lamb or Goat)
  3. Take tamarid take out pulp or juice of it in bowl.
  4. Now take a wok add oil when it oil is hot add chopped onion, ginger - garlic paste ,pinch of turmeric, add mutton(meat) cook till meat is tender.(time 45mins)
  5. Add Chamagada , add red chili pdr, salt,add tamarind juice to it boil the stew/puluse.
  6. Add Coriander powder and garma masala mix well with spatula. when oil floats on the pulusu ,garnish with coriander leaves, Chamagada pulusu is ready to serve.
  7. Serve with roti, Rice.
Tip:- If your cooking a Pressure cooker. then you can  add meat and chamagada(Taro root)    togather for  2-3whistles then add other ingredients.

Banana Flower Vada Recipe



Ingredients:-
•Chana dal - 1/2 cup
•Banana flower - 1½ cups (finely chopped)
•Curry leaves - 2 sprigs
•Chili powder - 1/2 tspn
•Cumin seeds - 1/2 tspn
•Saunf - 1/2 tspn
•Salt - to taste
•Oil - to deep fry
Banana Flower Vada  Recipe:-

1.Soak Chana dal for 2 hours. After that grind them with Cumin seeds, Saunf, Chili powder and Salt into a coarse paste. Don’t add any water while grinding.
2.Mix chopped Banana flower and Curry leaves to the ground paste.

3.Heat enough oil in a pan. Once the Oil is hot enough, take a small amount of the mix, shape them into round vada and drop them gently into hot oil.
4.Deep fry them till they are golden brown on both sides by turning once in a while. Then remove from heat and drain them on paper towels.

Banana flower Cutlet Recipe



Ingredients:

•Banana flower- 1/2
•Onion- 1
•Coriander leaves- 2 sprigs
•Curry leaves- few
•Ginger Garlic paste- 1 tsp
•Gram flour (kadala mavu) - 8 spoons
•Corn flour- 3 spoons
•Chilli powder- 1 tsp
•Gram masala powder-1/2 tsp
•Turmeric powder- 1/4 tsp
•Bread crumbs- 4 plain bread (crumbled)
•Oil and Salt- as required



Direction Of Banana flower Cutlet Recipe:-

1. Clean and chop Banana flower. Chop Onion, Coriander leaves and Curry leaves. Keep all this aside.

2. Mix the chopped items,Ginger garlic paste, Gram flour, Corn flour, Chili powder, Gram masala, Turmeric and required Water in a bowl. Make the batter thick enough to make cutlets.

3. Equally divide this mix in to small ball size. Press each ball and flatten them between your palms. Now these cutlets are ready to fry.

4. Heat a wide pan. Keep the stove in the medium heat. Pour 1 spoon of Oil and place a cutlet. Fry till each side turns into brown color. Fry both the sides. Serve with ketchup.

Moolangi/Mooli/Radish Pappu Charu ( Radish Dal Soup) Recipe

Ingredients:-
  • Toor Dal ( Pappu) - 1cup
  • Onion Chopped - 1number
  • Green Chili - 4 number
  • Moolangi  - 1number
  • Tamarind - small lime size
  • Curry Leaves - 1 stick
  • Coriander leaves as needed
  • Ginger- Garlic Paste - 1tsp
Seasoning:-

  • Coriander seeds- 1 tsp
  • Cumin seeds- 1tsp
  • Red Chili dry - 4number
  • Oil - 2tsp
  • Red chili Powder - 1 tsp
  • Turmeric Powder - 1/2tsp
  • Salt To Taste
Directions of Moolangi/Mooli/Radish Pappu Charu ( Radish Dal Soup) Recipe:-


  1. Take Pressure Cooker clean Toor Dal  add 3cups of water cook for 3 whistles. 
  2. Boil Sliced Moolangi for 5mins. Drain out water.
  3. Now Take a Wok add oil when is heated add Coriander , Cumin, Red chili's when they are splitering Add Chopped onions, Ginger- Garlic Paste, green chilies.
  4. Now add Slice Mooli/Moolangi/Radish let cook for sometime 2-3mins. 
  5. Add Red chili powder, Turmeric Powder, salt, Now take Tamarind juice/Pulp of 2cups. add to the mixer. 
  6. Boil it for 5mins , can smell the aroma.
  7. Now take cooked dal and add to the soup. garnish Coriander leaves and curry leaves .
  8. Boil for 2-3 mins and Your Moolang Pappu charu is ready to serve with Rice.

Mooli Roti/Moolangi Roti/Radish Bread Recipe









Ingredients:-
• Mooli/moolangi/Radish - 1
• Green Chillies - 5
• Wheat Flour or All purpose Flour - 3cups
• Salt to taste
• Ghee/oil

Directions Of Mooli Roti/Moolangi Roti/Radish Bread Recipe :-
1. Grate Radish/mooli/moolangi .
2. Chop Green chilli
3. Take a Mixing Bowl add Flour, add mooli, green chillies, salt.
4. Mix well (mooli extract water) make smooth dough
5. Keep aside for 15mins.
6. Roll the dough make roti
7. Heat pan add 1tsp ghee place roti on pan and fry both side till golden brown.
8. Mooli Roti is ready to serve.
9. Serve with curd or favourite chutney.

Note: - If you feel dough is very hard add little water, don’t add too much water.





Brinjal Potato Curry/VankayaAlooGada curry (egg plant and potato Curry)Recipe


Ingredients:-

  • Vankaya - 4
  • Potatoes - 3
  • Onion Chopped - 1
  • Ginger-garlic paste- 1tbsp
  • Oil - 2tbsp
  • Red chili powder - 2tsp
  • Turmeric powder - 1tsp
  • Salt to Taste
  • Curry leaves - 6
  • Coriander leaves chopped as needed
Directions Of  Brinjal Potato Curry/VankayaAlooGada curry (egg plant and potato Curry)Recipe:-
  1. Clean Brinjal and cut.
  2. Clean potaotes peel and cut into cubes
  3. Heat oil add chopped Onions and Ginger-garlic paste fry till onions are transprent.
  4. Add turmeric powder then add potatoes, cook till they are tender.
  5. Add brinjal cook for 5mins close the lid. when brinjal is cooked. add Red chili powder , Salt.
  6. Add Curry leaves and coriander leaves. cook for 5mins.
  7. Serve with rice or roti .
Tip :- when you cut brinjal they become back when you keep them open .
        To avoid it ,Cut Brinjal should be place in water and add pinch of salt, they wont change color.

Veg Omlette Recipe




Ingredients:-

  • Egg - 2
  • mix vegetable - 1cup(peas,cube carrots,beans, corn)
  • Pepper powder -1/2 tsp
  • Salt to taste
  • oil-2tsps
Direction Of  Veg Omlette Recipe :-
  1. Take a bowl crack eggs , add mix vegetable ,pepper powder,salt .
  2. Whisk well, heat oil in pan add the mixer.
  3. Fry two sides and Serve with roasted bread and butter.

Vankaya Tomata /BrinjalTomato(Egg Plant) Curry Recipe

     

Ingredients :-

  • Brinjal/Egg plant/Vankaya Chopped - 3
  • Tomato Chopped  - 2
  • Onion Chopped - 1
  • Gingr-garlic paste- 1tsp
  • Oil - 2tbsp
  • Red chili powder - 2tsp
  • Salt to taste
  • Turmeric powder - 1tsp
Direction Of  Vankaya Tomata /BrinjalTomato Curry(Egg Plant) Recipe:-
  1. Heat Oil add Chopped Onion,ginger-garlic paste fry well it onions are tender.
  2. Add turmeric powder, add chopped tomatoes when tomatoes are soft , add chopped brinjal.
  3. Cook for 10mins then add red chili powder, salt. cook for 10 more mins. 
  4. Vankaya Tomata /BrinjalTomato(Egg Plant) Curry is ready to serve.

Omlette pulusu / Omlette cube Stew




Ingredients:-

  • Eggs - 4
  • Tamarind - lime size
  • Red chili powder - 1tbsp
  • Turmeric powder - 1tsp
  • Coriander powder - 1tsp
  • Roasted Cumin and Fenugreek powder - 1tsp
  • Salt to taste
  • Onion - 1
  • Ginger-garlic paste - 1tbsp
  • Garma Masala powder - 1tsp
  • Oil - 3tbsps
For egg mixer
  •  Basen flour - 1tbsp
  •  Red chili powder- 1tsp
  • Salt to taste
  • Ginger-garlic paste -1tsp
  • Garam masala powder - 1tsp
Directions Of  Omlette pulusu / Omlette cube Stew:-
  1. Soak Tamarind take out pulp/juice as needed.
  2. In Bowl crack eggs , add red chili powder,salt,ginger-garlic paste,garam masala.
  3. In bowl take some water mix basen well. then add basen mixer in egg mixer.
  4. Whisk eggs well, keep it aside. Make paste of onion.
  5. Heat oil ,add onion paste , ginger-garlic paste stir it well till it is golden brown
  6. Add turmeric powder,red chili powder, salt,Garam masala powder ,and stir with saptula then add tamarind juice mix well let it boil on medium heat.
  7. Take a pan heat oil make omlette take it a plate cur into small cubes.
  8. When stew is boiling add Roasted Cumin and Fenugreek powder , Coriander powder add omlette cubes.
  9. Cook for 5mins and Garnish  with Coriander leaves.
  10. Delicious Omlette pulusu / Omlette cube Stew Ready to serve with Rice or roti or Naan.
Tip:- when you feel tamarind juice is less then add water as needed.