Vada Appallu /Chekalu Indian snacks Recipe


  • Rice Flour - 250garms
  • Chana Dal - 1/4 cup

  • Green chili - 5

  • Salt to taste

  • Ginger- garlic paste - 1tbsp

  • Sesame - 1/4 cup

  • Oil for deep fry

Direction Of Vada Appallu/Chekalu Recipe:-

  1. Soak Chana Dal for 20mins then add to the mixer.Take a Bowl add all above ingredients , mix well .

  2. Now slowly add water make a little hard dough.

  3. Now heat oil for deep frying. take a plastic cover place on flat surface, now take a piece of dough place it on plastic cover with little hand to your hand,make a small roti with hand pressing evenly on dough. make small hole in middle of roti.

  4. Now slowly remove vada appa from cover and leave slowly in the hot oil. fry till its golden brown.take out from oil and place on a tissue paper so that excess oil will be out.

  5. Store the in air tight containers and can be stored for 2-3 weeks.
    Crisp Vada Appallu/Chekalu are ready to serve. good snack for kids.

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