Mooga Dal -1/3 cup
Tomatoes chopped - 3
Onion chopped - 1
Red chili powder - 1tsp
Salt to Taste
Turmeric powder - pinch
Garma masala - 1tsp
Oil for cooking - 2tbsp
Direction Of TomatoMooga Dal Curry (tomato pesara pappu) Recipe:-
Soak Mooga dal in water for 15mins.
Take a wok heat oil , add Onion chopped , ginger-garlic paste , tumeric pdr. when oion is transparent , add chopped tomatoes cook for 5mins , when tomates halfway cooked add mooga dal (remove water). Cook for 5mins .
Then add red chili pdr, salt and garma masala. cook for few mins and your tomatoMooga dal curry is ready serve with rice or roti .