SHIRKHURMA /SHEER KORMA- Roasted Thin vermisile Kheer Recipe

Ingredients

Roasted ThinVermicelli(SHEER KORMA ) -1cup
Milk-1 litre
Sugar-1 cup
Cashews - 5
Almonds Sliced - 5
Raisins - 5
Ghee-2 tsp
Cardamom powder-1tsp

Direction Of SHIRKHURMA/SHEER KORMA - Roasted Thin vermiceli Kheer Recipe:-

1)Heat ghee in a pan,add vermicelli to it ,fry it till it is light brown in colour.
2)Boil milk and stir it continuously for some time,add semiya to it,reduce the flame and cook it for atleast 10minute.
3)Add sugar to it and mix it well,add crushed cardamom and remove it from fire.
4)Heat ghee in a pan,add cashews and raisins to it and fry until golden brown in colour.
5)Garnish it with fried sliced almonds cashews and raisins. SHIRKHURMA is ready to be served.

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