- Milk-1 litre
- Sugar-1 cup
- Cashews - 5
- Almonds Sliced - 5
- Raisins - 5
- Ghee-2 tsp
- Cardamom powder-1tsp
1)Heat ghee in a pan,add vermicelli to it ,fry it till it is light brown in colour.
2)Boil milk and stir it continuously for some time,add semiya to it,reduce the flame and cook it for atleast 10minute.
3)Add sugar to it and mix it well,add crushed cardamom and remove it from fire.
4)Heat ghee in a pan,add cashews and raisins to it and fry until golden brown in colour.
5)Garnish it with fried sliced almonds cashews and raisins.
Semiya payasam is ready to be served.