Bagara Saymeya (Masala Vermicelli) Recipe

Ingredients :-
  • Saymeya(Vermicelli) - 2cups
  • Turmeric powder - 1tsp
  •  Onion Chopped - 1
  • Ginger-garlic Paste - 1tsp
  • Coriander Leaves - 1/2 bunch
  • Mint leaves - 10
  • Green chilies - 5
  • oil - 3tbsps
  • Salt to taste
Whole Garama masala
  • 1/4 stick Cinnamon
  • 4 number clove(lavanga)
  • 2 number Cardamom(elachi)
  • 1 bay leave
  • 1tsp shahijeera(Flavoured indian cumin)  
Directions Of Bagara Saymeya(Masala Vermicelli) Recipe:-
  1. Heat oil add above ingredients under whole garama masala on Medium heat.  
  2. Now add green chilies,chopped onions , corinader leaves , mint leaves,turmeric powder fry well.  
  3. Now add 4cups of water let boil water. add salt. Fry saymeya in oil for 2mins.
  4. Add Saymeya (vermicelli) let cook for 10-15mins  
  5. Saymeya Bagara(Masala Vermicelli ) is ready to serve.
  6. Serving for 4

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