Rice Kheer Recipe

  • 1/4th cup Long grain Rice (washed and drained)
  • 4-5 cups Milk
  • 2-3 Cardamom Seeds (crushed)
  • 2 tbsp. Almonds (blanched silvered)
  • A pinch of Saffron Threads, soaked in a little hot milk
  • 1 tbsp Pistachio Nuts (skinned & chopped)
  • 1 tbsp Raisins (optional)
  • 2-3tbsp Sugar
Directions Of Rice Kheer Recipe:-

  • Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up.
  • Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes.
  • Add the sugar and stir until completely dissolved.
  • Remove from heat and serve either warm or chilled.

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