Plain Pappu Charu Recipe


  • Toor Dal ( Pappu) - 1cup
  • Onion Chopped - 1number
  • Tamarind - small lime size
  • Curry Leaves - 1 stick
  • Coriander leaves as needed

  • mustard seeds- 1 tsp
  • Cumin seeds- 1tsp
  • Oil - 2tsp
  • Turmeric Powder - 1/2tsp
  • Salt To Taste

Directions of Plain Pappu Charu ( Dal Soup) Recipe:-

  1. Take Pressure Cooker clean Toor Dal add 3cups of water cook for 3 whistles.
  2. Now Take a Wok add oil when is heated add Coriander , cumin, Red chili's , Add Chopped onions, Ginger- Garlic Paste, green chilies .
  3. Add Turmeric Powder, salt, Now take Tamarind juice/Pulp of 2cups. add to the mixer.
    Boil it for 5mins ,you can smell the aroma.
  4. Now take cooked dal and add to the soup. garnish Coriander leaves and curry leaves .
    Boil for 2-3 mins and Your Plain Pappu charu is ready to serve with Rice.

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