Namak Peda Recipe


  • Maida or All Purpose Flour - 250garms
  • Salt - 1/2tsp
  • Vanaspati or Dalda - 1/2cup
  • Water as needed
  • Oil to deep fry
Direction Of Namak Peda Recipe:-

  1. Take a bowl add Maida or All Purpose Flour ,salt , Heat Dalda/vanaspati then add to the flour. mix well, Now add water slowly make a liitle hard dough.
  2. Heat Oil for deep frying.
  3. On a flat surface make a roti or puri (size of the puri or roti should Little big than usual).
  4. Now take a knife cut the puri 4 strips diagonally again same way from other direction.
  5. Now take pedas and deep fry on a normal heat.
  6. As they are golden brown take out from oil and place on a tissue paper so that excess oil will be out. store them in air tight containers and can be stored for 2-3 weeks.
  7. Crisp Namak Ped is ready to serve. good snack for kids.

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