Methi keema curry (ground goat/lamb curry) Recipe

Ingredients:-
  • Keema(grounded meat) - 250grams
  • Chopped Onion - 1
  • Ginger-garlic paste - 1tbsp
  • Methi (fresh or dry) - 1 bunch - 1tbsp(dry)
  • Turmeric powder - 1tsp
  • Red chili powder - 1tbsp
  • Salt to taste
  • Garama masala - 1tsp
  • Oil - 3tbsps
Direction Of  Methi keema curry (ground goat/lamb curry) Recipe:-
  1. Clean Keema
  2. Heat oil add chopped onion, ginger-garlic paste when oil turn transperent .
  3. Add methi then turmeric powder. fry well.
  4. Add keema cook till 15mins, then add red chili powder, salt ,garma masala.
  5. cook well for 15mins.
  6. Serve  Methi keema curry hot with roti or naan or rice.... enjoy...

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